|
KMID : 0380919860150030276
|
|
Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 3 p.276 ~ p.285
|
|
|
Purification and Some Characteristics of the Proteolytic Enzyme in Fruitbody of Neungee [Sarcodon aspratus (Berk.) S. Ito]
|
|
이태규/Lee TK
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|